Zabaglione

15

mn
Total time

4

Serves

5

mn
Prep time

0

mn
Wait time

10

mn
In the companion
Cooking time

+

0

mn
Outside the companion

You will use

No items found.

You will need

Whisk
Whisk

Ingredients

120 g sugar
6 egg yolks
80 g liqueur wine

Add the egg yolks and sugar to the bowl with the Beater installed. It is essential that egg yolks are fresh and at room temperature. Lock the lid and press 'Start'. Add the wine. Lock the lid and press 'Start'. Pour the mixture into bowls. Add cookies, chocolate chips or fresh fruit to decorate.