125 g Greek yoghurt
170 g flour
250 g sugar
60 ml oil
80 g dried fruits (raisins, figs, dates)
11 g baking powder
1 tsp vanilla extract
Preheat the oven to 180°C.
Add the yoghurt, flour, sugar, oil, eggs, dried fruit and vanilla to the bowl with the Kneading / Crushing knife installed. Lock the lid and press 'Start'. Line a deep baking tin with baking paper.
Pour the mixture into the tin .
Bake for approximately 30 min. Leave to cool and serve.
If you would like whole pieces in the cake, add at the end of the program and mix at speed 6 for 30 sec.