Yoghurt Cake with Dried Fruits

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49

mn
Total time

4

Serves

15

mn
Prep time

0

mn
Wait time

4

mn
In the companion
Cooking time

+

30

mn
Outside the companion

You will use

Pastry

You will need

Kneading Blade
Kneading Blade

Ingredients

125 g Greek yoghurt
170 g flour
250 g sugar
60 ml oil
3 eggs
80 g dried fruits (raisins, figs, dates)
11 g baking powder
1 tsp vanilla extract

Preheat the oven to 180°C.

Add the yoghurt, flour, sugar, oil, eggs, dried fruit and vanilla to the bowl with the Kneading / Crushing knife installed. Lock the lid and press 'Start'. Line a deep baking tin with baking paper.

Pour the mixture into the tin .

Bake for approximately 30 min. Leave to cool and serve.

If you would like whole pieces in the cake, add at the end of the program and mix at speed 6 for 30 sec.