Thai Coconut Soup

25

mn
Total time

6

Serves

5

mn
Prep time

0

mn
Wait time

20

mn
In the companion
Cooking time

+

0

mn
Outside the companion

You will use

No items found.

You will need

Mixer
Mixer

Ingredients

375 g prawn
375 g mushrooms
600 ml coconut milk
0,75 tbsp coconut oil
1,5 tbsp grated ginger
1,5 tsp curry paste
0,75 stalk lemongrass
2,25 tbsp fish sauce
0,75 tbsp sugar
750 ml poultry stock
1,5 tbsp lemon juice
1,5 tbsp fresh coriander
Salt

Chop the lemongrass. Grate the ginger and slice the mushrooms.  Place the coconut oil, ginger, curry paste, lemongrass in the bowl fitted with the mixer. Launch the P1 slow cook program at 130°C for 5 min.  Add the fish sauce, sugar, coconut milk, mushrooms, salt, prawns and poultry stock in the bowl. Launch the P2 slow cook program at 95°C for 15 min.  Serve in a bowl, add the lemon juice and garnish with chop coriander.