400 g penne pasta
200 g pancetta
20 ml olive oil
300 ml thickened cream
120 g grated Parmesan cheese
1 egg yolk
Cook the penne in a large saucepan as per packaging instructions.
Cut the pancetta into small pieces and add to the bowl with the Mixer installed.
Add the oil. Lock the lid without the stopper and press 'Start'.
Add the cream and the egg yolk. Lock the lid and press 'Start'.
Pour the sauce onto the drained pasta and add generous amounts of Parmesan cheese and pepper. Mix and serve.
You could replace the pancetta with smoked bacon.